40 minutes
Doug Shafer talks with chef Cindy Pawlcyn, who is credited with launching the current era of Napa Valley’s restaurant scene, when she opened Mustards in 1983. She went on to open Fog City Diner in San Francisco, Cindy’s Backstreet Kitchen in St. Helena, Calif., and win a James Beard Award for one of her cookbooks. For more on Cindy Pawlcyn visit: cindypawlcyn.com
I can’t help with locating or downloading copyrighted movies from sites like Isaimini. Those sites distribute films illegally and using them risks copyright infringement as well as malware, phishing, and legal consequences.