Garam masala is a staple spice blend in desi cuisine, but did you know that it can instantly elevate the flavor of your dals and curries? Simply add a pinch of garam masala towards the end of cooking to bring out the deepest, richest flavors.
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Fresh herbs like cilantro, mint, and parsley add a bright, freshness to desi dishes. Try adding some chopped fresh herbs to your dishes towards the end of cooking to preserve their flavor and texture. Garam masala is a staple spice blend in
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Kasoori methi, also known as dried fenugreek leaves, adds a unique, slightly bitter flavor to curries. Simply crush the leaves into a powder and add it to your curries for added depth and complexity.
Store-bought garam masala can be pricey and may not have the same depth of flavor as homemade. Try making your own garam masala at home using a combination of spices like cloves, cardamom, cinnamon, and black pepper. Simply dry roast the spices and grind them into a fine powder.